Your pack should contain everything you need to make Phad Thai apart from sugar, oil, egg & chicken
Soak the rice stick noodle in warm water for about 40 minutes, leave to soak until you are ready to use.
Heat oil in a wok at medium-high heat. Add meat and then egg and cook it quickly, scrambling into small piecesow).
Add shallot and radish and fry until aromatic. Increase the heat of your wok. Add the noodles with some water. Stir-fry this mixture for about 5-6 minutes. The noodles will start to get soft. Add the Pad Thai Sauce and mix together.
Add sugar, bean sprout, spring onions. Stir well for another 1-2 minutes until everything blends together. Turn off heat, transfer to serving plate with sliced fresh lime, roasted peanuts, and more bean sprout on the side with some chili. Now show off to your friends and family your friends with the amazing fact that your Pad Thai looks and tastes just as good as ours. Enjoy!
You may add Thai chili powder, sugar and crushed peanuts at the table on the side.